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Refried Bss, Pork Enchiladas (my way) Smoked N Prime Rib

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  • #16
    I guess ill b down too!


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    Last edited by zombini; 08-16-2017, 10:00 PM. Reason: added points
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    GMG Daniel Boone
    UDS
    Weber 22.5" Kettle (blk)
    Vision Kamado grill
    Weber Genesis Silver
    Smokin Tex
    MES 40 with legs Gen 2.5
    Maverick ET 732
    Brown and lime green ThermaPens
    2 orange ThermoPops
    A-Maze-N Tube 18"
    A-Maze-N Smoker 5"x8"
    Vortex

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    • #17
      Looks delicious... I would have hammered it!
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #18
        interesting that you used okra in your sauce recipe. What was the reason? personal preference or a specific flavor you wanted to impart?

        All looks very good.
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        Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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        • #19
          Originally posted by jwbtulsa View Post
          interesting that you used okra in your sauce recipe. What was the reason? personal preference or a specific flavor you wanted to impart?

          All looks very good.
          I needed ta use it. Doesn't make much difference.
          Mark
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          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
          Smoked-Meat Certified Sausage Head!

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          • #20
            That's a boat load of some good looking food, I hope you didn't eat it all yourself.
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