fyi oaxaca is basically mozz cheese........you can blend 60/40 mozz/jack for a smoother queso. also basmati makes for great rice dishes.............it's what i use for spanish rice as well.
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Well, the way I see it...just like bacon...you can never have enough cheese.Arron W.
YS 640
Primo Oval XL
Lone Star Grillz 30x36 cabinet smoker
Not so Ugly Drum Smoker
Weber Copper Top
Old Smokey
Orion
Gasser
2 Sack Crawfish Boiler by R&V Works
24" Disco with custom burner
Red Thermapen
2-Maverick ET-733
Orange Thermoworks Smoke
R.I.P my little buddy Zazu. 10/4/2020. We miss you.
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