Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > New Member Introductions

New Member Introductions Tell Us A Little About Yourself & The Type Of Smoker You Are Using.

Main Menu
Module Jump:
Active Threads
0 NM Elk
Last Post: SMOKE FREAK
Posted On: 10-17-2017
Replies: 21
Views: 265
0 Couple of small Prime Top Sirloins
Last Post: SMOKE FREAK
Posted On: 10-17-2017
Replies: 5
Views: 39
0 Summer Sausage Weekend
Last Post: bwerth42
Posted On: 10-17-2017
Replies: 24
Views: 389
0 Ambient temps and cold smoking
Last Post: strength_and_power
Posted On: 10-17-2017
Replies: 17
Views: 248
0 Dinner, beef stew
Last Post: Spivitz
Posted On: 10-17-2017
Replies: 8
Views: 119
More...
Mini Stats
Members 7,370 Entries 1
Members Entries
Threads 42,720 Reviews 1
Threads Reviews
Posts 640,396 Polls 36
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
  #1  
Old 08-26-2017, 04:45 PM
Tpo3 Tpo3 is offline
Smoked-Meat Newbie
 
Join Date: Aug 2017
Posts: 3
Rep Power: 1
Tpo3 Is Just Starting Out
Default New member looking for tips

Hi new to the forum currently using a mes 30 digital. I've got a 15 lb brisket to cook next weekend on our family lake vacation next Saturday. Any tips as I haven't done a brisket on this smoker yet.about how long a cook should I expect all input is appreciated thanks
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 08-26-2017, 05:01 PM
Doug S.'s Avatar
Doug S. Doug S. is offline
Fishawn Wannabie
 
Join Date: Jan 2010
Location: Palmyra Utah
Posts: 5,055
Rep Power: 39
Doug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling GodDoug S. Is Becoming A Smoking & Grilling God
Default

from Utah
__________________
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
Reply With Quote
  #3  
Old 08-26-2017, 05:13 PM
SMOKE FREAK's Avatar
SMOKE FREAK SMOKE FREAK is offline
I got nothin
 
Join Date: May 2009
Location: Central Kansas
Posts: 16,687
Rep Power: 1949
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
SMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To AllSMOKE FREAK Is  A Name Known To All
Default

Never used a MES...Think that brisket may be too big...

Bearcarver is our resident MES expert...Sure he'll be along sooner or later to help ya out....

And welcome to Smoked-Meat...
Reply With Quote
  #4  
Old 08-27-2017, 04:13 AM
HawgHeaven's Avatar
HawgHeaven HawgHeaven is offline
<--- Me Li'l Sous Chef
 
Join Date: Feb 2009
Location: DelaWhere?
Posts: 23,209
Rep Power: 1166
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
Default

from DelaWhere! Yup, Bearcarver is the guy you need to hook up with...
__________________
It don't get no better than this...




~ P4 ~

There are good ships and wood ships,
The ships that sail the sea,
But the best ships are friendships,
And may they always be.




http://www.hhsbbq.com
Reply With Quote
  #5  
Old 08-27-2017, 07:39 AM
BYBBQ's Avatar
BYBBQ BYBBQ is offline
Pit Master
 
Join Date: Jan 2014
Location: Pinellas Park, Fl
Posts: 4,022
Rep Power: 1170
BYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To All
BYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To AllBYBBQ Is  A Name Known To All
Default

from Florida
__________________
Jim
Reply With Quote
  #6  
Old 08-27-2017, 07:49 AM
tenacious bee's Avatar
tenacious bee tenacious bee is offline
Pit Master
 
Join Date: Feb 2012
Location: SW PA.
Posts: 2,136
Rep Power: 106
tenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To All
tenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To Alltenacious bee Is  A Name Known To All
Default

I use an mes for about 70% of my cooks. Everything I've learned I've learned from Bear. I gave my 30" to my son. Because just as Bear said it would be, it was too small for larger quantities. I used it for about a year and a half before getting the 40". I did make a few full packer briskets in it though. Take a rack and lay the brisket on and see if it fits. If it does not go ahead and cut it cross ways. Not necessarily at the middle. Cut as close to the point side as you can that will allow both pieces to fit on the racks with some room to spare for circulation. Do not cut into the point itself. The point side will cook slightly differently than the flat side so monitor the internal temperatures on both pieces. Put the point side on the lower rack with a pan under it. I did this about five times and it worked out for me. Aside from the cutting part follow Bear's mes brisket walk through to the letter and it will turn out fantastic.
__________________
Weber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Char Broil Big Easy 3 in 1
Charbroil COS with Ron Fischer mods.
5" AMZNPS
Vortex x 2
Walmart gasser for Mrs Bee.
Maverick ET 73
Maverick ET 732
Maverixk Pro Temp instant read thermometer
Pitmaster iQue 110
Reply With Quote
  #7  
Old 08-27-2017, 09:03 AM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,274
Rep Power: 1566
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Quote:
Originally Posted by tenacious bee View Post
I use an mes for about 70% of my cooks. Everything I've learned I've learned from Bear. I gave my 30" to my son. Because just as Bear said it would be, it was too small for larger quantities. I used it for about a year and a half before getting the 40". I did make a few full packer briskets in it though. Take a rack and lay the brisket on and see if it fits. If it does not go ahead and cut it cross ways. Not necessarily at the middle. Cut as close to the point side as you can that will allow both pieces to fit on the racks with some room to spare for circulation. Do not cut into the point itself. The point side will cook slightly differently than the flat side so monitor the internal temperatures on both pieces. Put the point side on the lower rack with a pan under it. I did this about five times and it worked out for me. Aside from the cutting part follow Bear's mes brisket walk through to the letter and it will turn out fantastic.


Tpo3,
Vern covered the size part real good---Follow that to fit it in.

As for the smoking part, all I have is a Step by Step on a small flat (Below).
Naturally a 15 pounder will take longer, but you should cook by Temp, not time.
Get a Term in the thickest part & if you have another one put it in a thinner part.
Get it to about 195 for slicing.

Link:
http://www.smoked-meat.com/forum/showthread.php?t=32865


Bear
Reply With Quote
  #8  
Old 08-27-2017, 09:25 AM
Tpo3 Tpo3 is offline
Smoked-Meat Newbie
 
Join Date: Aug 2017
Posts: 3
Rep Power: 1
Tpo3 Is Just Starting Out
Default

Thanks for input fellows
Reply With Quote
  #9  
Old 08-27-2017, 10:02 AM
MossyMO's Avatar
MossyMO MossyMO is online now
Wannabe Smoker
 
Join Date: Jan 2009
Location: Glenburn, ND
Posts: 5,807
Rep Power: 1052
MossyMO Is  A Name Known To AllMossyMO Is  A Name Known To AllMossyMO Is  A Name Known To AllMossyMO Is  A Name Known To AllMossyMO Is  A Name Known To All
MossyMO Is  A Name Known To AllMossyMO Is  A Name Known To AllMossyMO Is  A Name Known To All
Default

Great to have you join us Tpo3!
__________________
--- --- --- --- --- --- ---
www.OwensBBQ.com

Reply With Quote
  #10  
Old 08-27-2017, 10:27 AM
crusty ol salt's Avatar
crusty ol salt crusty ol salt is offline
Padre
 
Join Date: Feb 2009
Location: portsmouth va
Posts: 6,876
Rep Power: 146
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
crusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To Allcrusty ol salt Is  A Name Known To All
Default

We welcome aboard, glad you dropped in.
__________________
Island of Misfit Smokers Member #94

weber smokie joe
18.5" weber prefomer
22.5" weber kettle
ECB
Chargriller SnP well modified
one ugly ass drum smoker
New Braunfels Bandera in dry dock for a service life extension overhaul

and

saving for a trailer mounted 60" reverse flow for my christmas present
Reply With Quote
  #11  
Old 08-27-2017, 10:28 AM
The Great White North's Avatar
The Great White North The Great White North is offline
Hero, Legend & Good Guy
 
Join Date: Jun 2017
Location: Minnie-SO-dah, you bet'cha.
Posts: 124
Rep Power: 9
The Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling TeacherThe Great White North Is Becoming A Smoking & Grilling Teacher
Default

Welcome Tpo3!!

My go-to tip for anyone is always the same, and has served me well over the years... Don't pet flaming dogs.

Glad I could be of service...

__________________
==============

Drinking is like playing golf... you'd best be prepared to play every club in your bag.

Steve the Bartender


There are no bad briskets... only poorly executed ones.

Steve the Food Man



Reply With Quote
  #12  
Old 08-28-2017, 10:28 AM
Otis857's Avatar
Otis857 Otis857 is offline
The BBQer coneSEWER
 
Join Date: Jun 2012
Location: Slow roasting in the Az desert
Posts: 1,598
Rep Power: 108
Otis857 Is  A Name Known To AllOtis857 Is  A Name Known To All
Otis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To AllOtis857 Is  A Name Known To All
Default

welcome from the Az desert. Check out Bearcarvers threads, you'll probably find what you need to nail that briskit. He's the King of the MES here.
__________________
Mike
Proud to be I.B.E.W.

PCa Sucks - But I WILL, No DID beat this!!

Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill


Of all the things I've ever lost, I miss my mind the most!
Reply With Quote
  #13  
Old 08-28-2017, 11:10 AM
Richtee's Avatar
Richtee Richtee is online now
The Mad Hunky!
 
Join Date: Jan 2009
Location: Oakland County, MI
Posts: 43,049
Rep Power: 527
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Richtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To AllRichtee Is  A Name Known To All
Default

Welcome to the Mid-sanity
__________________
In God I trust- All others pay cash...
Check out the Mad Hunky and products at www.madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted Smokevault burning watts
Reply With Quote
  #14  
Old 08-28-2017, 11:30 AM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,274
Rep Power: 1566
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Quote:
Originally Posted by Tpo3 View Post
Hi new to the forum currently using a mes 30 digital. I've got a 15 lb brisket to cook next weekend on our family lake vacation next Saturday. Any tips as I haven't done a brisket on this smoker yet.about how long a cook should I expect all input is appreciated thanks

Tpo3,
BTW: Below is a link to my Free PDF Book of most of my best smokes.
They are all done in an MES, and they are all in Step by Step form.

Check it out:
http://www.smoked-meat.com/forum/showthread.php?t=34823


Bear
Reply With Quote
  #15  
Old 08-28-2017, 04:06 PM
Tpo3 Tpo3 is offline
Smoked-Meat Newbie
 
Join Date: Aug 2017
Posts: 3
Rep Power: 1
Tpo3 Is Just Starting Out
Default

Thanks bear I downloaded this weekend! Will let you guys know how it turns out.
Reply With Quote
  #16  
Old 08-28-2017, 04:37 PM
Mark R's Avatar
Mark R Mark R is offline
Barque Berner
 
Join Date: Jun 2010
Location: St. Petersburg, FL
Posts: 15,237
Rep Power: 844
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Mark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To AllMark R Is  A Name Known To All
Default

Welcome from Florida!
Look like T B and Bear gots ya covered!
__________________
Mark


"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Reply With Quote
  #17  
Old 08-28-2017, 04:44 PM
HawgHeaven's Avatar
HawgHeaven HawgHeaven is offline
<--- Me Li'l Sous Chef
 
Join Date: Feb 2009
Location: DelaWhere?
Posts: 23,209
Rep Power: 1166
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
HawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To AllHawgHeaven Is  A Name Known To All
Default

Quote:
Originally Posted by Mark R View Post
Look like T B and Bear gots ya covered!
Can't go wrong with that info!
__________________
It don't get no better than this...




~ P4 ~

There are good ships and wood ships,
The ships that sail the sea,
But the best ships are friendships,
And may they always be.




http://www.hhsbbq.com
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > New Member Introductions


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 10:10 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017