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That looks great!. Ive been eyeballing the pork bellies in Costco.
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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex -
Thanks for the kind words and
. The knives are Shun a 6 in chefs and a 31/2 in pairing super sharp fine slicing tools
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Weber 22.5 kettle
Smokin in the Smokies
Here's to swimmin with bowlegged women.
JerryComment
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Been making bacon with Bear's recipe for a while
there is no way I'll ever buy "store" bacon again.
Yours looks great so here's some first time Bacon
also a meat slicer makes quick work out of the slicing
chore
Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Good looking bacon.Comment
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Originally posted by Bearcarver View Post
Nice thread Bear,
I'll get there sooner or later. Right now I have a lot of irons in the fire, I don't want to be hasty and butch it up.
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Good Looking Bacon
Worthy of
Keep up the good workIsland of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Very nice, BD!
One thing I've found on bacon is, it greatly benefits if you treat it like cheese.
Smoke it, wrap it, and let it sit in the fridge a week or so before you slice and package. Actually got sick this year and it went almost two weeks and is the best I've made.
and on your first batch!
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