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GMG Daniel Boone
UDS
Weber 22.5" Kettle (blk)
Vision Kamado grill
Weber Genesis Silver
Smokin Tex
MES 40 with legs Gen 2.5
Maverick ET 732
Brown and lime green ThermaPens
2 orange ThermoPops
A-Maze-N Tube 18"
A-Maze-N Smoker 5"x8"
Vortex
the trick to getting the batter to stick is to flour the pickle chips first.
I always season my flour with a little salt and pepper and some garlic powder.
I do these as an alternative to chips with fish for fish and chips (fries).
I buy the jars of big gherkins (pickles) cut them into slices, flour them and just dip in egg and shallow fry with a little oil.
Works really well, think there's a thread round somewhere. Or not lol.
But yeah, if you haven't tried - definitely recommended.
Never thought to use breadcrumbs and do them in the oven.
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