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  #1  
Old 08-15-2017, 12:48 PM
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Default Refried Bss, Pork Enchiladas (my way) Smoked N Prime Rib

Pot O pintos simmering,


Some chunks of loin getting happy with Grey Poupon


Lil S & P, Hunky Paprika, garlic an ooing powder. In de GMG @ 250 .


An out @ internal of 145. Got kinda fuzzy in de smoker?



Made a batch of sauce - Tomatillo, okra, ooion, roasted poblano, serrano chili, cream cheese, cream an stuff. Blended the greens an mixed with the cheese and cream. Lined the pan with tortillas, coated with sauce. Chopped up the pork, filled the tortillas with pork and sauce. Then covered with the remaining sauce.


Into the GMG for about 30 minutes @ 300,


Covered with cheddar and Parmigiano, back in the GMG for another 20 minutes. Look like dis




Meanwhilst I SVd a prime rib coated with S & P an butta an rosemary @ 130 for 1.5 hour.
Onna the Q grill for sear. All come out like dis.
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Old 08-15-2017, 01:46 PM
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I'm coming to your house. Dammit bro, that looks gooooood!
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Old 08-15-2017, 01:51 PM
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I'm coming to your house. Dammit bro, that looks gooooood!
Thanks PPP, anytime!
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Old 08-15-2017, 02:11 PM
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Think I'll meet Phil there. Every bit of that looks damn good!
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Old 08-15-2017, 03:45 PM
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I'm coming also....

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Old 08-15-2017, 04:34 PM
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There ya go, good eating right there!! bet you are filled up!
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Old 08-15-2017, 05:28 PM
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Looks good
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Old 08-15-2017, 05:35 PM
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All looks Great, Mark!!!

Especially the Prime Rib, but you know my weakness.---


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Old 08-15-2017, 06:32 PM
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for everything!
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Old 08-15-2017, 06:46 PM
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for everything!
x2 Nice looking grub there Mark!
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Old 08-15-2017, 09:17 PM
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I love the enchilada gig...Great flavors going on there...

But I'm sorry that you doubted your ability to cook a ribeye with out the appliance to get it right for ya ......C'mon......
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Old 08-15-2017, 11:01 PM
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Originally Posted by SMOKE FREAK View Post
I love the enchilada gig...Great flavors going on there...

But I'm sorry that you doubted your ability to cook a ribeye with out the appliance to get it right for ya ......C'mon......
Bonr in Prime rib, I was cooking 3 of them, one for tonight 2 for the freezer. They were pre-cut, way past sale date. Paid $10 fer the three, all the same size.
More worried bout spoilage of the other two.

I don't remember seeing The Craiger grill a prime rib lately?
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Old 08-16-2017, 07:01 AM
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Quote:
Originally Posted by Mark R View Post
Bonr in Prime rib, I was cooking 3 of them, one for tonight 2 for the freezer. They were pre-cut, way past sale date. Paid $10 fer the three, all the same size.
More worried bout spoilage of the other two.

I don't remember seeing The Craiger grill a prime rib lately?
Just kiddin Mark...But you know that now don't ya...

If I could get ribeye steaks at 3 for ten bucks I'd be cookin/eatin them alot
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Old 08-16-2017, 08:48 AM
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Quote:
Originally Posted by SMOKE FREAK View Post
Just kiddin Mark...But you know that now don't ya...

If I could get ribeye steaks at 3 for ten bucks I'd be cookin/eatin them alot
Yea, they were not on me shoppin list
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Old 08-16-2017, 06:00 PM
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Hammer Time!
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Old 08-16-2017, 10:14 PM
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I guess ill b down too!


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Old 08-16-2017, 11:29 PM
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Looks delicious... I would have hammered it!
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Old 08-17-2017, 04:46 PM
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interesting that you used okra in your sauce recipe. What was the reason? personal preference or a specific flavor you wanted to impart?

All looks very good.
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Old 08-17-2017, 05:31 PM
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interesting that you used okra in your sauce recipe. What was the reason? personal preference or a specific flavor you wanted to impart?

All looks very good.
I needed ta use it. Doesn't make much difference.
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