Make a big batch. It freezes well. I usually put up a couple of gallon bags that I run through the food saver to vacuum pack (ok, not fully vacuumed down, but you get the idea). Those bags block freezer burn better than zip locks, and they are boiling water ready to reheat any time of the year.
That being said, I'm out..... Might just be time to make a big pot.
That being said, I'm out..... Might just be time to make a big pot.
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