I use commercial food pans from Sams club...they are SS and very durable....as for my builds try searching western smokers on here....your measurements are right on with the 6" apart for your racks also.
edit: here is a link http://www.smoked-meat.com/forum/showthread.php?t=32508
edit: here is a link http://www.smoked-meat.com/forum/showthread.php?t=32508
Originally posted by BillyG
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