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Hungarian Cracklin' bisquits

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  • #16
    Originally posted by Slanted88 View Post
    I'm on for them! Nice....think i'll get Louie to make some Tomato Gravy to go with em!
    Tomato Gravy??? Do tell, sounds very southern, Cajun?
    JT

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    • #17
      Originally posted by Whisky Fish View Post
      Tomato Gravy??? Do tell, sounds very southern, Cajun?
      Add a thread in sauces, 88... I'm interested too :{)
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #18
        Originally posted by Richtee View Post
        Add a thread in sauces, 88... I'm interested too :{)
        I'll get Louie on it when she gets home....
        Sunset Eagle Aviation
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        • #19
          this is you keeping your cholesterol down is it rich ?

          I could eat a few of those. You know I'm thinking they'd go great with strawberry jam, and be excellent with peanut butter for a full on Elvis snack !

          How many does it make - cos that's about 4 lb of dough you end up with there (obviously I've added the cheese :-)
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #20
            Originally posted by curious aardvark View Post

            How many does it make - cos that's about 4 lb of dough you end up with there (obviously I've added the cheese :-)
            Notice the date on the thread... sigh.

            About 25 or so...30 with oats.
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #21
              lmao maybe these are what put you over the edge :-)

              Deep fried streaky bacon - possibly not the lowest fat ingredient around ;-)

              Actually they'd be good with jam AND peanut butter !
              Made In England - Fine Tuned By The USA
              Just call me 'One Grind'



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              • #22
                Damned if I didn't get in here late again! Bet you don't have any leftovers, do you?
                sigpic
                Smoke Vault 24

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                • #23
                  Originally posted by Slanted88 View Post
                  I'm on for them! Nice....think i'll get Louie to make some Tomato Gravy to go with em!
                  Tomato Gravy.........oooh my, thats right there with Red-Eye Gravy ...88!

                  Goood Stuffff!!!
                  20x36 BYC by Klose Modified
                  36" Jenn-Air NG Grill
                  22" webber
                  several burners
                  pool/spa (of course)
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                  • #24
                    I'll be making these tomorrow for sundays breakfast..with a little smoked chub of homemade sausage gravy....Oh my I can't wait
                    thanks again for the recipe...oh I just remember there is some homemade chipotle/pepper bacon just dying for these biscuits.
                    Jerod
                    GOT-Q-4-U bbq team
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                    • #25
                      looks good! i'm thinkin split open with over easy eggs on top.
                      sigpic
                      it's all good my friend..........

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                      • #26
                        Rich, you just put my taste buds into overdrive. You've got good taste. Some and seeds forever.
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                        • #27
                          I missed this one also on the first go round. Those look amazing Rich!! I have no more points so I will also offer stems and seeds.
                          Keith

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                          • #28
                            Originally posted by Richtee View Post
                            Place in fridge for an hour or so.
                            I so want to try these SOON. Would this dough be OK in the fridge overnight or would that be too long?
                            Becky
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                            • #29
                              Originally posted by sweet_magnolia View Post
                              I so want to try these SOON. Would this dough be OK in the fridge overnight or would that be too long?
                              I'm not really a bread/baking guy... but I think it would rise too much? I don't really know.
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                              • #30
                                Gotta try this one it sounds and looks fantastic
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