Ground Meat Jerky w/o the Gun

[curious aardvark]

love the pictorial walkthrough. So you part cooked it in the bag and then sliced and finished off on the smoker ?

Looks great - kinda like those boneless processed 'ribs' - but obviosuly a lot better :-)

Ate my last pigeon biltong last night :-(
Hmm, got a couple of pounds of flank steak in the freezer add a pound of venison.
Ground Jerky weekend !
points for the inspiration :-)

[jbchoice1]

love the pictorial walkthrough. So you part cooked it in the bag and then sliced and finished off on the smoker ?

Looks great - kinda like those boneless processed 'ribs' - but obviosuly a lot better :-)

Ate my last pigeon biltong last night :-(
Hmm, got a couple of pounds of flank steak in the freezer add a pound of venison.
Ground Jerky weekend !
points for the inspiration :-)

I flattened it out like you'd start a fatty and then just put it between the two cookie sheets, with the casserole dish filled with water on top of it for weight... so that it would stay together when cooked... needed something to press it together for the smoke... hope that helps...