well i have about 2lbs of jerky meat and i am going to cure with 2 tbls of TQ , 2tbls sugar , 1 tbls grnd red pepper...
? is will 10-12hrs be okay to cure the jerky or will i need to do longer..i am going out of town on saturday and won;t be back until early sunday morn....
any help would be apperciated.....thanks
? is will 10-12hrs be okay to cure the jerky or will i need to do longer..i am going out of town on saturday and won;t be back until early sunday morn....
any help would be apperciated.....thanks
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