Hi, I'm Dominic. I've been lurking around other sites just looking for some tips, tricks and of course recipes. I found this site to be more close knit and down to earth. I've been cooking with a charcoal grill for quite some time and wouldn't do it any other way. Been smoking now for about 5 years. 4 of those years on a Char-Broil that I modified. Finally upgraded to a Brinkmann offset that I could only find at Cabela's. It's an upgrade but also modified to work like it should. I'm from Oley, PA outside of Reading which is about an hour northwest of Philly. And after all of that, I just wanted to say HELLO!
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Hello from eastern PA
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Cheers!...glad ya with us!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Great to have you join us Dominic, from North Dakota!
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Welcome to Smoked-Meat Dominic.. Glad you decided to step out of the shadows and join us and THANK YOU for the kind comments of our forum.. We do take pride on making this your home away from home.. It is a great place to learn and teach, or and to have some laughs and fun along the way..
Feel free to poke around and ask any questions you may have,,Ken
I Should Have Been Rich Instead Of Being So Good Looking
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from UtahMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Well "Gut Fadumpt !!"
Welcome Dominic from Oley!!
From Bear from Macungie---Guess you know where that is!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Welcome from Royersford! Just spent an evening at the Bridge Inn the other week for a birthday celebration. Great martini bar upstairs! My brother lives just off 662 in Douglasville.
This is certainly the place to be for learning the trade! Lots of experience and knowledge to suck up for free. Hope to see some of your trials.Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
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Originally posted by 250psd View PostI found this site to be more close knit and down to earth.Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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