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Rotis a chiggin Hunkied

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  • Rotis a chiggin Hunkied

    We gots a whole fresh chiggin bagged with Mad Hunky Chiggin Brine and Mojo(little w whine too). Spossed to sit in the fridge overnight but the skies opened (rain) up bout time I was gonna start the fire so sat 48 hours, be fine.


    Startin the Mini snake there are 6 or 7 lit coals under the bottom near side. Buttonwood chunks round the top.


    Little honey, rum, white whine coat an a lil MHGP.


    In de Mini she go. The chiggin is stuffed with a big bunch of fresh thyme.


    Startin off 275° first hour then ramp up to 350°


    Lil veggie tray fer the top. B Sprouts, ooion, mater, celery, butta and basil (lili w white too)


    2 hour later veggies done on top


    Chiggin done below, 180° thigh and breast. That is the thyme stickin out the end of de bird.


    And cut, Mmmmm didn't even make a plate straight to me tummy!


    Thanks fer lookin!
    I really like this Mini!
    Last edited by Mark R; 10-25-2017, 11:00 AM.
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    that’s a super slick cooker. No need for much anything else for your typical needs. Nice cook boodro!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      that’s a super slick cooker. No need for much anything else for your typical needs. Nice cook boodro!
      Thanks Rich! It is pretty amazing, really flexible and stingy on fuel.
      Mark
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      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

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      • #4
        In case ya wanna know, that is a total of 3/4 of a chimney of lump.
        Mark
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        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5


          Good looking chiggin Mark that little cooker treating ya right
          ~ George Burns

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          • #6
            Yummy Yardbird there Mark
            Mike
            Proud to be I.B.E.W.

            PCa Sucks - But I WILL, No DID beat this!!

            Yoder YS640
            POS ChinaMasterbuilt XL (demoted to cold smoking duty)
            Bull Big Bahanga gas grill


            Of all the things I've ever lost, I miss my mind the most!

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            • #7
              Nice meal MarkDaddy!
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              • #8
                Way to rock it chickinrotissinminimakinslickassedcookernoplatereq uiredcatdaddy!


                Drinks well with others



                ~ P4 ~

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                • #9
                  Originally posted by HawgHeaven View Post
                  Way to rock it chickinrotissinminimakinslickassedcookernoplatereq uiredcatdaddy!
                  Hawg, would you like to buy a vowel? Ya shoulda got a "z" in there!
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Nice work Mark...
                    Ever consider a meatloaf???
                    Craig
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                    • #11
                      Originally posted by SMOKE FREAK View Post
                      Nice work Mark...
                      Ever consider a meatloaf???
                      It's next!
                      Mark
                      sigpic


                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

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                      • #12
                        That Chick looks Mighty Tasty from the Bear Den!!!---

                        Nice Job, Mark!!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

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