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  • #16
    Looks like ya got nothin to worry about...
    Craig
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    • #17
      Originally posted by SMOKE FREAK View Post
      Looks like ya got nothin to worry about...
      Yeah it seemed to turn out okay. The water trick did the trick. However I separated the point and the flat without even thinking... last time I cooked it whole, this time I guess will be different. Same internal temp for each cut? Just pull each one around 200-205?

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