Hey guys,
Long time follower here, you guys are great! So I have been trying to create a really deep, dark, rich smoke flavor profile. I'm just not getting there. I just got a smoke daddy and that thing is amazing, so I know I have the tools now. Do you have any recommendations? I haven't spritzed at all, does that help? I mostly cook pork ribs/pork shoulders, typical low and slow 225F.
Long time follower here, you guys are great! So I have been trying to create a really deep, dark, rich smoke flavor profile. I'm just not getting there. I just got a smoke daddy and that thing is amazing, so I know I have the tools now. Do you have any recommendations? I haven't spritzed at all, does that help? I mostly cook pork ribs/pork shoulders, typical low and slow 225F.
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