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HEY! Smoked-Meat....... What's Cooking?

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  • #16
    Can't find that here in my stores
    Craig
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    • #17
      shred 60% havarti and 40% jack and see how ya like that.........try it on a quesadilla.
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      it's all good my friend..........

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      • #18
        Met a guy in Omaha to sell quail chicks, took that money and spent it all at the Asian grocery store. I'm thinking a glazed shiitake mushroom and bok Choy salad for supper. Wife said no fish tonight so the pompano and sea perch will be another night. Might make kwek kwek (fried quail eggs) if I get some ambition.
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