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Originally posted by strength_and_power
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Sometimes you get a hank that has little stringy things hanging off them....they would just disappear when the sausage was grilled, but it's just an aestethic thing...the sausages look nicer without them. -
you guys know the side with the little strings was on the inside originally, just saying...Originally posted by Hoser View Post
Hoser, thanks for pushing this. I for some reason at least have never replied to this thread but I am saving this to make a small batch this winter! thanks for sharing.
PS: love the green beans!Last edited by erain; 08-11-2017, 10:16 PM.Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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I think you'll like it Erain...purty good recipe.Originally posted by erain View Postyou guys know the side with the little strings was on the inside originally, just saying...
Hoser, thanks for pushing this. I for some reason at least have never replied to this thread but I am saving this to make a small batch this winter! thanks for sharing.
PS: love the green beans!Comment
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