We had our annual Manday event and There was no time to cook this so I made it for dinner Saturday.
I used fresh parsley from the garden because my Daughter hates Rosemary, and BTW she missed dinner anyhow...
Smoked Boneless Leg Of Lamb
December 12th, 2015
Puled at Internal 145°F-150°F
Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.
I used fresh parsley from the garden because my Daughter hates Rosemary, and BTW she missed dinner anyhow...
Smoked Boneless Leg Of Lamb
December 12th, 2015
Puled at Internal 145°F-150°F
Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.
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