Howdee welcome to Smoked Meat!
Another consideration here... altho it’s irrelevant now.. is the mix cured? If you used a commercial mix..most likly so. If not... smoking sausage like you want really isn’t a good call. It would be more like a short smoke and a grill/cooking thing.
But yeah you need an accurate thermo. Stix and such typically should not go over 153. And then..into an ice bath.
Another consideration here... altho it’s irrelevant now.. is the mix cured? If you used a commercial mix..most likly so. If not... smoking sausage like you want really isn’t a good call. It would be more like a short smoke and a grill/cooking thing.
But yeah you need an accurate thermo. Stix and such typically should not go over 153. And then..into an ice bath.
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