SV Pork Chops (Thin Cut)
I’m still trying new things with my SV Supreme, and here’s some awfully Thin Cut Pork Chops Mrs Bear picked up at Giant.
I told her not to buy any more of these. When they have Boneless Pork Loin on sale, I’ll cut some nice Thick slices for Boneless Pork Chops.
So these were less than 3/4” thick, so I put them in my SV at 140° for 2 hours. An Hour might have been long enough, but 2 hours doesn’t hurt.
Then I gave them a quick sear in a super hot Frying Pan.
Meanwhile Mrs Bear Baked a Couple Taters, peeled them, and cut them up for Re-Fried Taters—One of my Favorites!!!
Some Green Beans snuck onto my plate too—Sneaky little Devils!!
Everything was Great !!! We ate the other two Pork Chops the next night.
Thought I’d show off my Front Yard too, now that the Dandelions are done for now.
Thanks for stopping by,
Bear
Four Thin Cut Pork Chops, with seasoning & Butter, sealed for SV.
Mrs Bear Whipped up some Re-Fried Taters to go with the Pork Chops:
Pork Chops fresh out of the SV, before searing—Not Pretty!!
Pork Chops after searing—Looking Much Better!!
Bear’s first helping of Supper:
My Front Yard after Mowing #5—No more Dandelions (For Now):
I’m still trying new things with my SV Supreme, and here’s some awfully Thin Cut Pork Chops Mrs Bear picked up at Giant.
I told her not to buy any more of these. When they have Boneless Pork Loin on sale, I’ll cut some nice Thick slices for Boneless Pork Chops.
So these were less than 3/4” thick, so I put them in my SV at 140° for 2 hours. An Hour might have been long enough, but 2 hours doesn’t hurt.
Then I gave them a quick sear in a super hot Frying Pan.
Meanwhile Mrs Bear Baked a Couple Taters, peeled them, and cut them up for Re-Fried Taters—One of my Favorites!!!
Some Green Beans snuck onto my plate too—Sneaky little Devils!!
Everything was Great !!! We ate the other two Pork Chops the next night.
Thought I’d show off my Front Yard too, now that the Dandelions are done for now.
Thanks for stopping by,
Bear
Four Thin Cut Pork Chops, with seasoning & Butter, sealed for SV.
Mrs Bear Whipped up some Re-Fried Taters to go with the Pork Chops:
Pork Chops fresh out of the SV, before searing—Not Pretty!!
Pork Chops after searing—Looking Much Better!!
Bear’s first helping of Supper:
My Front Yard after Mowing #5—No more Dandelions (For Now):
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