Whipped out a couple large chubs of homemade bologna over the weekend. Not sure if this would be a country style or a sweet lebanon since the recipe is a hand me down from my relatives. The taste test patty seemed pretty sweet but after it was smoked it seemed about right. I used the large plate on the grinder so it wasn't very fine but I can't really tell the difference in the final product except for maybe a few pockets of larger fat cubes.
Put a heavy smoke on them for about 8 hours - those big chubs took forever to finish off! (insert new SV machine please!!) These are 4" in. X 27" in. casings - they weigh about 5 lbs each. I think I'll cut these casings in half next time I do this so it doesn't take so long
Not many pics but I got few:
This is a lonely looking photo with only two in here...
Thanks for checking it out
Put a heavy smoke on them for about 8 hours - those big chubs took forever to finish off! (insert new SV machine please!!) These are 4" in. X 27" in. casings - they weigh about 5 lbs each. I think I'll cut these casings in half next time I do this so it doesn't take so long
Not many pics but I got few:
This is a lonely looking photo with only two in here...
Thanks for checking it out
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