I see more great feasts coming off the flattop soon
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This Should Be Fun!
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I can't help but think how perfectly one of these will fit next to my double patio bistro set up.
Sent from my Pixel XL using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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This Should Be Fun!
Originally posted by tenacious bee View PostI can't help but think how perfectly one of these will fit next to my double patio bistro set up.
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I am trying to get on track food wise after a week in Maui, eating/drinking everything in sight
Gained 4-5 lbs in 7 days ..... Tonight though, back on track.... Low carb tortilla crusts (Ole's), pizza sauce, Italian seasoning, leftover shredded chicken from last night and breakfast sausage from this morning, all the veggies/pineapple from last nights dinner steak n kabobs, added olives and Parmesan, Monterey Jack n Tillamook Cheddar. 1 burner on low, with a cover (aluminum serving tray) for aboot 8.5 minutes. Not wood fired or anything like that, butt if you crave the pizza thing, this works for me really well. You dont get the char areas on top like a pizza oven does, butt it melts it pretty good, and the Ole's tortillas don't burn on the griddle like flour ones do. Might be worth a try Vern or others
The one on the left sat 9+- minutes at pic thyme, the one on the right was directly off the Blackstone.
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That sounds great. I have the totillas ....and I gave in and ordered the Blackstone today[emoji6]
Sent from my Pixel XL using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
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Blackstone got here Tuesday. Haven't even opened the box as I've been on 8:30 am to 9:00 pm all week. Last one today then three straight days off. The Blackstone and the mes will be getting a workout lol!
Sent from my iPad using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
22.5" Weber Silver
UDS X 2
Masterbuilt 30" MES digital
Masterbuilt MES 40" digital
Masterbuilt cold smoke attachment
Char-Broil Big Easy 3 in 1
Char-Broil COS with Ron Fischer mods.
Dual Char-Broil BBQ Bistros
Blackstone three burner flat top
5" AMZNPS
Vortex x 2
Maverick ET 73
Maverick ET 732
Maverick Pro Temp instant read thermometer
Thermo Works Smoke Dual Channel Thermometer
Pitmaster iQue 110
sigpic
Comment
-
Originally posted by Fishawn View PostBeen using it prolly 2-3 times a week. Love it! Breakfast stuff and burgers lately. Fun n fast.
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Wow---My Kinda Breakfast !!---
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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