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Sweet soy garlic wings on the vortex

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  • Sweet soy garlic wings on the vortex

    I've been playing with the vortex and 26'r and the third time I got delicious crispy chicken wings. Different foods I've been cooking were taking too long and wings weren't getting crispy. I noticed a full chimney wasn't enough to fill the vortex so I bought a second chimney. Fill each a little over half way and that fills the vortex to the very top with hot coals. It was around 37 deg outside and the lid thermo read around 500 most of the cook.

    No Olive oil or seasoning just cook and then sauce by tossing in a bowl. Half with SBR and half with a homemade sauce.

    1 cup orange pineapple juice
    1/4 cup BS
    2 TBS soy sauce
    2 tsp minced garlic
    1/4 tsp Onion powder

    Simmer to reduce to about 1/3 cup.

    I made this last weekend and it was an instant favorite with the family. Wife and I had it again tonight on wings and ate it with french fries. I may experiment with different juices but this is good stuff.

    How long would sauce like this keep in the refrigerator? I never really made sauce like that.

    Now that I figured out a method that produces crispy wings I will add some smoke and see what we like. I'm just excited to have a great way to make wings since stomach problems prevent me from eating fried foods. I see alot of grilled wings on the menu in this house.



    Sent from my Nexus 5X using Tapatalk

  • #2
    That's how it's done

    Craig
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    • #3
      looking at that recipe.. it’ll last a good long time.

      Might I suggest a shot or two of white vinegar? :{)
      In God I trust- All others pay cash...
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      • #4
        datz a fine gig there!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Fine looking wingage right there! I'd surely hit that
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          Smoked-Meat certified Sausagehead

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          • #6
            I like the sounds of this! And yes, the white vinegar is a good addition!


            Drinks well with others



            ~ P4 ~

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            • #7
              Oh yeah, look real good!!
              Brian

              Certified Sausage & Pepper Head
              Yoder YS640
              Weber Genesis
              Weber 18.5" Kettle
              Weber Performer
              Misfit # 1899

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              • #8
                Originally posted by Richtee View Post
                looking at that recipe.. it’ll last a good long time.

                Might I suggest a shot or two of white vinegar? :{)
                Originally posted by HawgHeaven View Post
                I like the sounds of this! And yes, the white vinegar is a good addition!

                Worth a try....How much white vinegar would you suggest starting with?

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                • #9
                  It wont take much of the vinegar...Just a bit to raise the acidity some to make it last longer I think...Also will counter the sweetness of the reduced sauce...
                  Craig
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                  • #10
                    Originally posted by a207769s View Post
                    Worth a try....How much white vinegar would you suggest starting with?
                    Maybe a teaspoon or so... don't need much.


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      could take a dozen of those if I got 'em!
                      ~ George Burns

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