Bought some double cut pork chops put on a healthy rub that was laying around that needed used up (sweet/hot) and let them soak that up for 8 hours in the frig. Pulled them out and put another dowsing of rub on and threw them in the SV bath at 142 degrees for 75 minutes.
As that was in the hot tub I made some applesauce since I noticed I didn't have any on hand Pretty simple: 4 apples little bit of water, 1 TBSP brown sugar, 1 tsp. cinnamon, pinch of allspice, 1 TBSP maple sugar, pinch of salt. I left the skin on (that's why it turned red - online they call it "blushing" I call it I forgot... ) simmered them down then threw them in a blender to smooth out then into the frig to cool.
Pulled the chops from the bath and threw them on the pellet grill at 400 for 10 minutes or so (about 1 natty) to get some crust/color on them.
Mixed with some mashed taters and you got a plate! Love the chops in the SV!
Thanks for looking!
Out of the SV:
Off the pellet pooper:
Pretty tasty...
As that was in the hot tub I made some applesauce since I noticed I didn't have any on hand Pretty simple: 4 apples little bit of water, 1 TBSP brown sugar, 1 tsp. cinnamon, pinch of allspice, 1 TBSP maple sugar, pinch of salt. I left the skin on (that's why it turned red - online they call it "blushing" I call it I forgot... ) simmered them down then threw them in a blender to smooth out then into the frig to cool.
Pulled the chops from the bath and threw them on the pellet grill at 400 for 10 minutes or so (about 1 natty) to get some crust/color on them.
Mixed with some mashed taters and you got a plate! Love the chops in the SV!
Thanks for looking!
Out of the SV:
Off the pellet pooper:
Pretty tasty...
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