Originally posted by chisoxjim
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Fishawn View PostLooks awesome Jimmy .... Is the "Open Pit" part of your sammy the sauce on top?Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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Originally posted by chisoxjim View Postyes my friend, when I feel like a little bbq sauce I am a sucker for Open Pit for some reason.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by chisoxjim View Postit is a good base thats for sure. I use a some Open Pit and some stuff called THe Jug when I am feeling saucy.
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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An epic failure. Lyoner sausage with ham. added to much water while emulsifying
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