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A little bit of everything

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  • A little bit of everything

    First up, Ball tip roasts for sliced roast beef. Coated in salt, GBP, hot paprika, regular paprika, brown sugar, and coriander.

    Onto green mountain at 160 degrees for 2 hours then up to 220 for about 2 hours till IT of 132. One ended up at 147(decided to go deer hunting for a bit).

    Sliced next day, paper thin

    Supper for Monday night, heat up some au jus once hot beef goes in for a couple minutes till hot. Served with steamed broccoli and cauliflower.

    Back to Sunday, took ball tips off and put on lamb t-bones

    Finished on a hot cast iron skillet, served with roasted carrots and parsnips

    Monday smoked some Colby Jack and pepper jack. Had some double yolk quail eggs to use up, boiled in water with a touch of baking soda. Peels real easy. They went on smoker too.
    Before smoke

    After smoke

    I Do like those eggs! Got a salmon filet and steelhead trout filet soaking in bearcarvers recipe. Out of brine

    Sat in fridge overnight and smoked on Tuesday.
    Salmon on left trout on right

    Thanks for looking!

    Sent from my Moto G Play using Tapatalk
    sigpic

  • #2
    You were busy. That's a lot of tasty meals. Nicely done.
    Jim

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    • #3

      love the lamb chops
      Made In England - Fine Tuned By The USA
      Just call me 'One Grind'



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      • #4
        ...not sure what a ball tip roast is but love the sliced meat...HMM? I see you still have the GMG.
        z
        sigpic
        GMG Daniel Boone
        UDS
        Weber 22.5" Kettle (blk)
        Vision Kamado grill
        Weber Genesis Silver
        Smokin Tex
        MES 40 with legs Gen 2.5
        Maverick ET 732
        Brown and lime green ThermaPens
        2 orange ThermoPops
        A-Maze-N Tube 18"
        A-Maze-N Smoker 5"x8"
        Vortex

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        • #5
          Originally posted by zombini View Post
          ...not sure what a ball tip roast is but love the sliced meat...HMM? I see you still have the GMG.
          z
          From what the guy at the meat counter tells me it's from the sirloin area. I love them and like to grill up steaks especially at $3.79 a pound. Yep still got the GMG it gets the most use out of all my smokers. Still prefer the taste from the offset or weber but sure do like the convenience of the GMG.
          sigpic

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          • #6
            Dang Ryan, you a cookin' machine! Everthing looks great, and I especially fond of lamb chops. Oh yum.


            Drinks well with others



            ~ P4 ~

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            • #7
              Food looks good.

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              • #8
                Looks great,,,,Very good looking meals right there,,I love roast beast!!
                Desert Storm Vet - USS Midway CV41 - decom crew.
                1930 Fridge Build
                MES 30" With Mailbox Mod
                Therma Pen
                Maverick 732
                Mini Therma Pen
                Frog Mats
                Weber Junior
                AMPS & AMPTS

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                • #9
                  Those thin slices look awesome!
                  sigpicYeah...that's right...I'm smokin'.

                  The GOOD ONE smoker grill
                  Weber 22 1/2 Wannabe (aka WW)
                  Weber 22 1/2 Silver One Touch
                  Smokey Joe New model, Smokey Joe 1984 model
                  fire pit in the yard
                  10 & 12 Lodge DO,
                  Maverick ET73, ET732.
                  A-MAZE-N SMOKER 5x8, RED HOT Thermapen
                  MES 40 Gen 2.5 electric smoker

                  Rick

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                  • #10
                    Some Awesome looking cooking Ryan!
                    sigpic

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                    • #11
                      Oh Hell Yeah!
                      Craig
                      sigpic

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                      • #12
                        You have been a smoken machine!!! very nice!
                        Brian

                        Certified Sausage & Pepper Head
                        Yoder YS640
                        Weber Genesis
                        Weber 18.5" Kettle
                        Weber Performer
                        Misfit # 1899

                        sigpic

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