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  #1  
Old 07-29-2017, 02:05 PM
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Default Steak Bites.....

I made these bad boys up last night as the kids were inbound late from the airport. I also wanted to see how they tasted. Holy Hell are they good if you like Asian food and beef.

You can use skirt or flank steak for this which I think would work best. I used a 1.4# skirt steak:



Just slice it up into bite size pieces to suit your tastes.

I also made up some simple marinade, 1/4 cup of soy sauce, 2 TBL of honey, 1 TBL of chili paste.



I mix the two together and let it sit for 30-60 minutes. I went 60.

Then, I broke out the carbon steel pan and went to work. No reason CI wouldn't work but the carbon steel was easier to keep clean during the process using a spatula. I added 1 TBL of olive oil and set to med heat.



I did 1/3 of the meat at a time so I could get a good char on all the pieces.



Didn't take long to finish it all and it holds a Ton of flavor. I kept the meat med rare or at least tried to. With the flavor, some of the fat from the skirt steak, it was excellent.



We just ate them as bites. Would be great with some rice and some grilled veggies as well. I also think this would be an excellent appetizer for any party along with a bunch of toothpicks.

Thanks for looking and give them a shot.
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Old 07-29-2017, 02:26 PM
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Skirt steak is awesome, there's no other cut quite like it. They also take marinades exceptionally well.

Looks great Pete.

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Old 07-29-2017, 05:21 PM
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That looks Awesome Pete!!---

I could snack on those little guys until it's time to lick the plate!!

Nice Job!


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Old 07-29-2017, 05:35 PM
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Oh I'd put a hurting on them! Some of my favorite cow parts right there.
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Old 07-29-2017, 10:27 PM
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Default

Quote:
Originally Posted by Abelman View Post
I made these bad boys up last night as the kids were inbound late from the airport. I also wanted to see how they tasted. Holy Hell are they good if you like Asian food and beef.

You can use skirt or flank steak for this which I think would work best. I used a 1.4# skirt steak:



Just slice it up into bite size pieces to suit your tastes.

I also made up some simple marinade, 1/4 cup of soy sauce, 2 TBL of honey, 1 TBL of chili paste.



I mix the two together and let it sit for 30-60 minutes. I went 60.

Then, I broke out the carbon steel pan and went to work. No reason CI wouldn't work but the carbon steel was easier to keep clean during the process using a spatula. I added 1 TBL of olive oil and set to med heat.



I did 1/3 of the meat at a time so I could get a good char on all the pieces.



Didn't take long to finish it all and it holds a Ton of flavor. I kept the meat med rare or at least tried to. With the flavor, some of the fat from the skirt steak, it was excellent.



We just ate them as bites. Would be great with some rice and some grilled veggies as well. I also think this would be an excellent appetizer for any party along with a bunch of toothpicks.

Thanks for looking and give them a shot.
Oh man, that makes my mouth water for sure.
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Old 07-30-2017, 08:41 AM
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Oh yeah... skirt steak has almost dried up around here... kinda like tri tip in some parts of the form.... Love that version.... Im back on my quest to find it........
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Old 07-30-2017, 08:43 AM
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Hell yes I could graze on that all day long...Better fix some more
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Old 07-30-2017, 11:47 AM
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looks great. this is a nice sauce my wife came up with. good flavor without being too salty like most commercial brands. It keeps well in the fridge. we just use an old BBQ sauce bottle.

Teriyaki sauce
cup soy sauce
1 cup water
teaspoon ground ginger
teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
cup cold water

1
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3
Heat until sauce thickens to desired thickness.
4
Add water to thin if you over-thick it

I like it better with Asian Five spice than ginger. It seems to make it have a more savory flavor. but each to his own...
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Old 07-30-2017, 11:49 AM
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Dang Pete! You just keep coming up with these delightful dishes!
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Old 07-30-2017, 01:48 PM
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wow - now that looks mighty good
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Old 07-30-2017, 08:04 PM
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i like that!
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Old 07-31-2017, 02:02 PM
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Quote:
Originally Posted by barkonbutts View Post
Oh yeah... skirt steak has almost dried up around here... kinda like tri tip in some parts of the form.... Love that version.... Im back on my quest to find it........
Great job, Pete! I'm in the same boat as Brian...not many places sell skirt steak. But we do have a Lucky's and they sell it every now and then. Going to have to pick up some next time I see it!
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Old 07-31-2017, 03:36 PM
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A wonderful snackage of bovinage right there!
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Old 07-31-2017, 03:57 PM
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Like that! Nice
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Old 07-31-2017, 05:22 PM
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So I walk into Smith's today and they have Flank on sale! Guess what I picked up?
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Old 08-01-2017, 06:35 AM
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Quote:
Originally Posted by barleypop View Post
So I walk into Smith's today and they have Flank on sale! Guess what I picked up?
A pork loin...
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Old 08-01-2017, 07:16 AM
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Quote:
Originally Posted by HawgHeaven View Post
A pork loin...
Seems right to me
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Old 08-01-2017, 07:56 PM
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Quote:
Originally Posted by HawgHeaven View Post
A pork loin...
Actually I did,tossed it in the freezer.

Quote:
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Seems right to me
Stock up when on sale!
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