Pork butt at 205 degrees

[ryanp019]

My pork is done and I need to keep it warm for another 2-3hrs but don't want to overlook what to do????

[SMOKE FREAK]

Wrap it in foil...then wrap it in towels...then put it into an ice chest and close the lid...It will stay hot for hours...

[ryanp019]

Awesome thank you. This is my first smoker and my first attempt. Thing smells and looks amazing!!

[jwbtulsa]

Yup. Faux cambro is the way to go. Any insulated container will work. Like he said, foil the meat, set it in a pan to contain leaks. Fill the air space with towels or whatever. Meat will stay hot for hours. Moisture will have time to redistribute, and you will have a moist, tender meat.

[barkonbutts]

you are just about perfect... 2-3 hour rest time is wonderful, I try to get that or more! I promise is will still be burn your fingers hot when you go to pull that bad boy!! Get us some pics please!!

[HawgHeaven]

Yup. Faux cambro is the way to go. Any insulated container will work. Like he said, foil the meat, set it in a pan to contain leaks. Fill the air space with towels or whatever. Meat will stay hot for hours. Moisture will have time to redistribute, and you will have a moist, tender meat.

Key, and you will have some mighty fine smelling towels afterward...