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  • Poultry Brine

    I put four chickens in Mad Hunky poultry brine last night (Friday) about 10 pm with the intention of smoking them today( Saturday) but of course my plans got changed and I won't get to smoke them till tomorrow (Sunday), will they be okay left in the brine for about 36 hours?
    Thanks,
    Jerry
    Jerry
    YS640
    Weber Performer Platinum
    Master Forge Gasser
    MES 40 x 2
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  • #2
    No worries, I hear tell it happens all the time
    Island of Misfit Smokers Member #92

    How to heal the world. Love people and feed them tasty food.

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    • #3
      Thank you sir!
      Jerry
      YS640
      Weber Performer Platinum
      Master Forge Gasser
      MES 40 x 2
      AMNPS x 2
      AMNTS x 2
      Vortex
      Taylor 808N x 2
      ET-732
      White Thermapen (so fast color can't stick to it)
      Blue Thermapen (Backlit)
      Q Matz

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      • #4
        Yup your good to go I've had to leave mine for up to 4 days
        Masterbuilt Stainless Steel 40"
        Weber 22.5" WSM
        Weber Performer W/rotisserie X2
        Weber 22.5" Kettle Silver
        Weber 22.5" Kettle Gold
        Weber 1990 22.5" 3 Wheeler
        Weber 18.5" Kettle
        Weber 18.5" Bud Light Kettle
        Weber Smokey Joe
        GMG Daniel Boone
        Pit Barrel Cooker
        Maverick ET 73 and ET 732
        6X8 A Maze N Smoker and Tube Smoker
        Fastest Themapen on the market BLACK
        The Vortex

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        • #5
          join the bad busy club...got a garage fridge...brine container lid has a hole drilled in it with a temp gauge stuck in it...works for me...that way if my grand kids in & out of the fridge getting a drink...i know the temp...
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            If it was a saline brine ya might have trouble...
            Rich's stuff is not the same...
            Craig
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