Did a couple of good sized butts for a get together today. They finished a bit earlier than expected. No problem. Into the cooler they went and are resting now.
But I got to wondering . . . since pulled pork is usually better after it sits for a bit (the next day etc) I'm wondering if I should:
A) Pull now, defat the drippings and mix them back in and put the pulled pork in a foil covered pan on the SnP in "warming mode" at about 150° until serving time (approximately 6 pm) or
B) Wait til about an hour before we eat and pull, defat, etc, etc..
It's really only a couple of hours either way but I was wondering what the consensus is.
Thanks.
Dave
But I got to wondering . . . since pulled pork is usually better after it sits for a bit (the next day etc) I'm wondering if I should:
A) Pull now, defat the drippings and mix them back in and put the pulled pork in a foil covered pan on the SnP in "warming mode" at about 150° until serving time (approximately 6 pm) or
B) Wait til about an hour before we eat and pull, defat, etc, etc..
It's really only a couple of hours either way but I was wondering what the consensus is.
Thanks.
Dave
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