Vac sealed two 1 inch bone in pork chops with a tablespoon of bacon fat coated in Sure Shot Sid’s Gunpowder Seasoning.
Water temperature 131F/55C. Cooked for 9 hours and pulled for a quick sear on both sides over high heat in a cast iron skillet.
All plated with homemade baked garlic parmesan potato wedges , homemade gravy and fried mushrooms.
Thanks for looking.
Yummy
Water temperature 131F/55C. Cooked for 9 hours and pulled for a quick sear on both sides over high heat in a cast iron skillet.
All plated with homemade baked garlic parmesan potato wedges , homemade gravy and fried mushrooms.
Thanks for looking.
Yummy
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