Good morning.
I put a 12.5 pound brisket on last night at about 11:00.
It rained on and off last night, so I had to keep a pretty close eye on the fire, but the temp at the grate never got below 205, and didn't get above 230.
I wrapped my brisket at 160 about 3 1/2 - 4 hours ago.
The point is now about 190, but the flat is 170!
Does that mean I have overcooked and dried the flat out, and it won't carry the heat now?
EEK!
I put a 12.5 pound brisket on last night at about 11:00.
It rained on and off last night, so I had to keep a pretty close eye on the fire, but the temp at the grate never got below 205, and didn't get above 230.
I wrapped my brisket at 160 about 3 1/2 - 4 hours ago.
The point is now about 190, but the flat is 170!
Does that mean I have overcooked and dried the flat out, and it won't carry the heat now?
EEK!
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