So turkey day is going to be pretty hectic for me, since we're shooting for eating around noon. I'm trying to prep and get done as much stuff as I can ahead of time.
I'm planning on having ABT's. Has anyone ever prepped them a couple days before smoking them? I'm thinking about making them up tonight then smoking early Thursday morning. But I'm kind of worried about the cream cheese turning soggy where it's in contact with the jalapenos. Has anyone done anything similar?
I'm planning on having ABT's. Has anyone ever prepped them a couple days before smoking them? I'm thinking about making them up tonight then smoking early Thursday morning. But I'm kind of worried about the cream cheese turning soggy where it's in contact with the jalapenos. Has anyone done anything similar?
Comment