Tender and juicy! Rub is Mad Hunky Hot Wing.
The Bird of the day, a young Tom.
All cleaned up and ready for brine.
Brined for two days in Badia Mojo and Mad Hunkey Poultry Brine...a lil white wine tooo!
Basted with honey, white wine mix and rubbed with Mad Hunky Hot Wing!
Into de smoker dey goes! 240° till 165° throughout.
De smoker for the day, Green Mountain Davy Crockett. I should mention this was smoked with oak pellets from A_MAZE-N Products.
https://www.amazenproducts.com/
Just out of the smoker. 2.5 hours @240°
One more time, Mmmmmmmm!
The Bird of the day, a young Tom.
All cleaned up and ready for brine.
Brined for two days in Badia Mojo and Mad Hunkey Poultry Brine...a lil white wine tooo!
Basted with honey, white wine mix and rubbed with Mad Hunky Hot Wing!
Into de smoker dey goes! 240° till 165° throughout.
De smoker for the day, Green Mountain Davy Crockett. I should mention this was smoked with oak pellets from A_MAZE-N Products.
https://www.amazenproducts.com/
Just out of the smoker. 2.5 hours @240°
One more time, Mmmmmmmm!
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