Nothing much to see here...been working on getting my wing process down. The weather is getting cooler here and my time sitting by the fire and drinking is getting limited
Course, I guess if I drank more it warms you up from the inside ![Lol](https://www.smoked-meat.com/forum/core/images/smilies2/lol.gif)
Marinated these in Hot Wang and Franks with a touch of vinegar for 24 hours. Seems to me that the longer I marinate them they seem to turn out a bit juicier . Brushed with a little more Franks during the cook.
Also threw some ABT's together as well. Why not ?
![](http://www.smoked-meat.com/forum/attachment.php?attachmentid=28086&stc=1&d=1507744917)
![](http://www.smoked-meat.com/forum/attachment.php?attachmentid=28087&stc=1&d=1507744917)
![](http://www.smoked-meat.com/forum/attachment.php?attachmentid=28088&stc=1&d=1507744917)
![whistle](https://www.smoked-meat.com/forum/core/images/smilies/2014_whistling_and_rolling_eyes.gif)
![Lol](https://www.smoked-meat.com/forum/core/images/smilies2/lol.gif)
Marinated these in Hot Wang and Franks with a touch of vinegar for 24 hours. Seems to me that the longer I marinate them they seem to turn out a bit juicier . Brushed with a little more Franks during the cook.
Also threw some ABT's together as well. Why not ?
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