Finally got round to fixing up some Puerco Pibil, hadn't had any in quite a while.
Here's some of the ingredients... Boneless pork butt, cumin, allspice, cloves, annatto/achiote seeds, lemonade & a couple of habaneros. Not shown is black pepper corns, salt, vinegar, garlic & tequila...
Mixed all the goodies together & let it marinade for a day or so. I then fired up the Horizon & put the marinated pork to the smoke for aboot three hours or so...
Into the slow cooker for aboot five hours...
Served it up on a bed of rice topped off with some smoked cheddar & a nice IPA...
The recipe called for orange juice bhut all I had was frozen lemonade. It added a hint of sweetness bhut wasn't overpowering. All in all, very tasty...
Thanks for checking in...
Here's some of the ingredients... Boneless pork butt, cumin, allspice, cloves, annatto/achiote seeds, lemonade & a couple of habaneros. Not shown is black pepper corns, salt, vinegar, garlic & tequila...
Mixed all the goodies together & let it marinade for a day or so. I then fired up the Horizon & put the marinated pork to the smoke for aboot three hours or so...
Into the slow cooker for aboot five hours...
Served it up on a bed of rice topped off with some smoked cheddar & a nice IPA...
The recipe called for orange juice bhut all I had was frozen lemonade. It added a hint of sweetness bhut wasn't overpowering. All in all, very tasty...
Thanks for checking in...
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