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Get Laid Grilled Shrimp....

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  • Get Laid Grilled Shrimp....

    Did this last night... sorry no pix...

    minced garlic
    olive oil
    tomato sauce
    red wine (or a GOOD red wine vinegar)
    chopped fresh basil
    salt
    CBP
    cayenne pepper
    aboot 2 lbs fresh shrimp, peeled and deveined (gotta get the poop oot)

    In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine. Season with basil, salt, CBP, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

    Preheat grill to aboot 350-ish. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

    Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

    Friggin' eat. SERVE WITH RICE Alex...

    Don't ask me what quanTitties of ingredients... just 2 lbs of shrimp and go from there. It's a judgement call. Simple and delicious.
    Last edited by HawgHeaven; 01-22-2018, 12:39 PM.


    Drinks well with others



    ~ P4 ~

  • #2
    Sounds good....

    So you're saying, they work
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

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    • #3
      Originally posted by Abelman View Post
      Sounds good....

      So you're saying, they work
      That's why there's no pix...


      Drinks well with others



      ~ P4 ~

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      • #4
        Touche
        Pete
        Large BGE
        Char Broil Tru-Infrared Commercial series

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        • #5
          Don't discard the marinade.
          Mop the shrimp with it while cooking, or brush on before serving.

          Kicks up the flavour somewhat :-)

          So if you served with rice noodles
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #6
            Sounds like a wiener
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            • #7
              I was wondering what all the screaming was about, coming from South of here!!

              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


              Mom & 4 Cub litter---Potter County, PA:

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              • #8
                I like the sound of this...I got for ya.......IF IT WORKS!!!
                Craig
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                • #9
                  Originally posted by SMOKE FREAK View Post
                  I like the sound of this...I got for ya.......IF IT WORKS!!!
                  sigpic

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                  • #10
                    I'm not making these! It seems like she looks at it and gets pregnant. I'd accuse her of cheating but they all look like me. Sounds delicious Phil!
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                    • #11
                      So you accidentLEE didn't photo the goods! You PHULEE knew that NPNP would be PHULLEE enforced!
                      Last edited by Mark R; 01-25-2018, 10:19 AM.
                      Mark
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                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

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                      • #12
                        Originally posted by Ryan View Post
                        I'm not making these! It seems like she looks at it and gets pregnant. I'd accuse her of cheating but they all look like me. Sounds delicious Phil!
                        Craig
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                        • #13
                          Originally posted by Ryan View Post
                          I'm not making these! It seems like she looks at it and gets pregnant. I'd accuse her of cheating but they all look like me. Sounds delicious Phil!
                          Wrap your pickle in a baggie...



                          Drinks well with others



                          ~ P4 ~

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