I recently purchased a Hasty Bake Oven, Smoked Spare ribs for 3.5 hours came out beautifully. I would like some tips on how to regulate temperature as this is not a true smoker
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Originally posted by neal farella View PostI recently purchased a Hasty Bake Oven, Smoked Spare ribs for 3.5 hours came out beautifully. I would like some tips on how to regulate temperature as this is not a true smokerIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Glad you joined us Neal, from North Dakota!
I know of another member who also use to have a Hasty Bake, I will give them a heads up to this thread.
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I owned a hasty bake gourmet. sold it less than 6 months after owning it. thin metal. it wouldn't smoke at all. to many air leaks. it was good for searing because you could raise and lower the charcoal grate but for smoking. nope. grease leaked out of the bottom of it on my wife's new pool deck. the center runner that is suppose to catch grease didn't work to good. bought it for $1200 or $1300 and sold it for $700. I could smoke better w/ my weber kettle. that's just me. a lot of ppl love hasty bakes. and i'm sure its a great grill but I didn't like mine at all.26.75 OTG
18.5 WSM
Pit Barrel Cooker
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from UtahMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
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Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
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6X8 A Maze N Smoker and Tube Smoker
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