Hey all , this site I found doing a little surfing could be useful to just about anyone , from the basic home do it yourselfer to a more advanced/experienced processor ...
it has tons of info and pics , concerning hygiene ,storage,cutting,sausage ( dry,fresh,cured,etc ), formulations ...you name it , check it out
http://www.fao.org/docrep/004/t0279e/T0279E00.htm#TOC
it has tons of info and pics , concerning hygiene ,storage,cutting,sausage ( dry,fresh,cured,etc ), formulations ...you name it , check it out
http://www.fao.org/docrep/004/t0279e/T0279E00.htm#TOC