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a site with tons of info , something for everyone

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  • a site with tons of info , something for everyone

    Hey all , this site I found doing a little surfing could be useful to just about anyone , from the basic home do it yourselfer to a more advanced/experienced processor ...

    it has tons of info and pics , concerning hygiene ,storage,cutting,sausage ( dry,fresh,cured,etc ), formulations ...you name it , check it out

    http://www.fao.org/docrep/004/t0279e/T0279E00.htm#TOC
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    MES electric
    Brink s n p
    nn bullet
    homebuilt verticle ( aka the q-bottle )
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