Yes..I do cook once in a while... Pt 2

[Richtee]

heh... grilled a porterhouse over the Thunderdome "Vortex" with some corn on the side. Salted and chilled, rinsed and added CBP, onion and garlic powder. Baked potato featuring a work in progress..a bleu cheese bacon french onion topping. It did not suck...

[Charcoal Man]

Sounds good Rich, did you take any pics?????

[SMOKE FREAK]

[QUOTE=Richtee;446121] Baked potato featuring a work in progress..a bleu cheese bacon french onion topping.

I think Im in love...

[Mark R]

Really, really...I don't see any melted cheese...an the pics are clear...Folks be careful, someone has overtaken the Richtee signon! This is a clear infiltration of the site. The pics are clear, the meat is cooked, but the telling point...the butter is NOT melted in the taters!!!

Folks we have an imposter here, this should not bee! T.H. ca ya fix it ,or him?
Oh sorry, some things got no fixin!

[bwerth42]

That sounds very good. Bleu cheese is dynamite!

[Fishawn]

Nice work sir!

[Bassman]

I would tackle a plate of that and probably make short work of it. Lookin' good, Rich.

[BBQ Bob]

Hellz ya... make me a plate... I'll be there in errr 6hrs?

[RowdyRay]

Looks fantastic to me. Like to hear more on this tater topping. The next baked tater I planned to use the blue cheese butter.

[Richtee]

Looks fantastic to me. Like to hear more on this tater topping.

Basically..just bought a good quality half pint of french onion dip... fried out about 4 strips or bacon... food proccessored to tiny bits... and added about 3 Oz crumbled bleu and the dip..and sent it for a spin. Next time I'm gonna look for a low sodium dip... t'wixt the bacon and Bleu...it was a tad salty...I would think playing around with a little cream cheese...one could have a pretty nice dip... warm perhaps?? Do U Fondue?

[RowdyRay]

Basically..just bought a good quality half pint of french onion dip... fried out about 4 strips or bacon... food proccessored to tiny bits... and added about 3 Oz crumbled bleu and the dip..and sent it for a spin. Next time I'm gonna look for a low sodium dip... t'wixt the bacon and Bleu...it was a tad salty...I would think playing around with a little cream cheese...one could have a pretty nice dip... warm perhaps?? Do U Fondue?

Sounds interesting. Yeah, bet it was salty. Maybe add some sour cream to the dip to tone it down. Or what if you used sour cream and the onion soup mix? Only put less in it. Just thinking out loud.

[Mark R]

Ok, Ok, I snitch your plate.....

[sweet_magnolia]

Mmmm....steak and potato...my kind of meal!

[dsgarner06]

Looks mighty fine Rich!