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Well I have had my 20" Durango for a few weeks and all I have had time to cook is steaks, chops, and chicken but I am learning how it works! I cant wait for a day off to actualy smoke something! I have plenty of meat in the frezzer to work on. But for now I am bummed in Kansas!
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Patience is a virtue. Especially in this arena. Time will come.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
I understand...The whole month of Marsh I had one day off...10-12 hour days...Things have calmed down now...Avg. 56 hours a week...And its canning season....Smokin later I guess...
Craig
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I'm lucky in that I have weekends off, on Saturdays I get everything done around the house, run errands, etc...Sunday is mine! And the next 4 months it's pro football and smoked whatever.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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I understand too. This time of year I work 7 days a week. I do alot of my smoking in the winter when work is short.Good One Heritage Oven
Weber Performer Deluxe
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yes winter
I think any smoking/bbq in the winter is cool!Comment
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Git r done, rain, shine, snow, etc....
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Ditto!Originally posted by Fishawn View PostGit r done, rain, shine, snow, etc....Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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