+1 on Peter Luger in New York and Gibson's in Chicago. I just LOVE Luger's steak sauce/salad dressing. To die for! I lived around the corner from Gibson's for a year (in the 14th floor apartment where my once-used Smokey Joe blew up and over the railing). Gibson's cured me of martinis. I once had my usual 3 along with a stogie at the bar. I got half way through the 3rd one...and lost the feeling in my legs. The bartender was very apologetic. "Mr. Maar, I'm so sorry that I forgot to tell you that we just switched from 6 oz to 10 oz martinis." Man, did I pay for that all night. No more Bombay Sapphire for me. TOO smooth.
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"Best Steak Houses"..... so they say...
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Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
Tappecue, Maverick ET-732 (x2), Maverick PT-100
SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)
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Steakhouses
When I worked in Bethlehem Pa. I used to go to Gregorys, They had awesome steaks.
http://www.gregoryssteakhouse.com
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