Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
interesting. Does the cedar impart any flavor at all? I would think it would kind of get lost in the rest of the flavors, not like on salmon which is pretty delicate.
interesting. Does the cedar impart any flavor at all? I would think it would kind of get lost in the rest of the flavors, not like on salmon which is pretty delicate.
Curious about this too. Still, it sure looks good! I love smoked meatloaf.
Mike
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Yoder YS640
POS ChinaMasterbuilt XL (demoted to cold smoking duty)
Bull Big Bahanga gas grill
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There is a Smokey flavor but honestly it just hold the meatloaf. I'm not so sure it would be a successful cook if I placed it directly on the grate. Kinda like some cheese I saw once upon a time.
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~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
There is a Smokey flavor but honestly it just hold the meatloaf. I'm not so sure it would be a successful cook if I placed it directly on the grate. Kinda like some cheese I saw once upon a time.
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One way to set it on the grate is to cut a piece of parchment paper about 1/4" bigger all the way around than the meatloaf. It will keep it from falling through the grate. I've done them this way many times, especially when I do the round meatloaf.
One way to set it on the grate is to cut a piece of parchment paper about 1/4" bigger all the way around than the meatloaf. It will keep it from falling through the grate. I've done them this way many times, especially when I do the round meatloaf.
Hmmmm, silicone covered paper or wood. Naw...I'll take wood. I like the smoky flavor that I'm not so sure parchment will provide. Thanks for the idea though.
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~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
You should get plenty of smoke flavor from your fire and wood chunks. The parchment paper only keeps it from falling through the cooking grate. It's used all the time for baking and cooking.
Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile -- use it to line cake molds and baking sheets, to wrap fish and other dishes that are cooked en papillote
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