Have any of you tried smoking ribs and chicken parts at the same time?
On Sunday I hope to do some ribs (3-2-1) and some chicken thighs.
Am wondering if doing the chicken at the same temp as the ribs would work fine or not. I know they won't take as long but I think 2 3/4 - 3 hours should be about right at around 220 or so.
Is this doable? or should I think up something else?
Thanks,
Don
On Sunday I hope to do some ribs (3-2-1) and some chicken thighs.
Am wondering if doing the chicken at the same temp as the ribs would work fine or not. I know they won't take as long but I think 2 3/4 - 3 hours should be about right at around 220 or so.
Is this doable? or should I think up something else?
Thanks,
Don
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