The butt and loin are in the smoker. I marinated the pork loin in apple juice with a bit of salt and some Big Ron's Original rub. This morning I rubbed both butt and loin with Big Ron's rub. Here are the contenders:
On the left, an 8.2 lb pork butt, and to the right, a 5.2 lb pork loin.
On the left, an 8.2 lb pork butt, and to the right, a 5.2 lb pork loin.
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