Very very, I say very very nice there, I could eat a couple of them!
I sometimes foil, always in comp, sometimes not (at home). I use the Parkay on my chicken, never tried it on ribs. Makes sense I'll have do a little test batch!!
I sometimes foil, always in comp, sometimes not (at home). I use the Parkay on my chicken, never tried it on ribs. Makes sense I'll have do a little test batch!!
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