I smoked a pile a meat yesterday. I have good handle reheating BBQ but was looking for some pointers on baby back ribs. I have 2 racks I wrapped in foil when I took them off the smoker. I've put them in the freezer. Was planning to just thaw and heat on the grill or would in the oven still wrapped be better.
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When I freeze ribs (Spares or BB's) I always wrap in saran wrap then foil.. When I am ready to serve them I preheat the oven to around 200* allow the ribs to thaw on the counter for a few hours till they bend.. Pop in the oven for a hour till ready to serve..Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Normally what I do is vacu-seal them before freezing. When I reheat, I thaw them first, remove from the bag, then place them in a disposable aluminum pan, bone down, and pour a bit of apple juice in the pan. Cover with foil, set the oven at 350, and heat for 20 to 30 minutes.
Or you can cut the racks in half, vacu-seal and freeze. Then after you thaw them, leave them sealed in the bag, then drop them in a pot of boiling water for a few minutes.
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Originally posted by Texas-Hunter View PostWhen I freeze ribs (Spares or BB's) I always wrap in saran wrap then foil.. When I am ready to serve them I preheat the oven to around 200* allow the ribs to thaw on the counter for a few hours till they bend.. Pop in the oven for a hour till ready to serve..sigpic
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Originally posted by HawgHeaven View Postplace them in a disposable aluminum pan, bone down, and pour a bit of apple juice in the pan. Cover with foil, set the oven at 350, and heat for 20 to 30 minutes.
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Originally posted by DDave View PostI have used the "HawgHeaven Rib Reheat Method" with excellent results.
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thanks for the replies guys. now i got some options depending on what the situation is sunday. it's my mother in laws birthday so i wanted to have some ideas because i know it'll be hectic.
i have the wrapped in foil and in a ziplock bag in the freezer currently.
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Originally posted by DDave View PostI have used the "HawgHeaven Rib Reheat Method" with excellent results.
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well i was pretty much sicker'n shit sat, but the show must go one with a mil is involved right?
anyway i just threw the ribs on the grill in the foil til they started ti sizzle. then finished heating them w/o the foils to they hardened up some.
they woulda been good if if i'd remember some sauce for them.
oh well they were decent dry.
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i just nuke them.brink vertical charcoal(the carp)
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