Spareribs - Johnny Trigg Method with Video

[Mark R]

Very very, I say very very nice there, I could eat a couple of them!
I sometimes foil, always in comp, sometimes not (at home). I use the Parkay on my chicken, never tried it on ribs. Makes sense I'll have do a little test batch!!

[Wingman]

This is a video with Mike Davis from Lottabull BBQ team. He is using the same recipe with the excpetion of the Tiger sauce and garlic powder. He also uses much more brown sugar then I did. This is well worth watching as well.

http://www.lottabullbbq.com/video.html

[lcruzen]

Another question, is there anything specific about Parkay or will any squirt margarine work? I'm thinking of trying this as the wife might really like it. Who knows, maybe I will too.

[Time2Eat]

Another question, is there anything specific about Parkay or will any squirt margarine work? I'm thinking of trying this as the wife might really like it. Who knows, maybe I will too.

FWIW I tried it with an off brand and had good results.

[rbranstner]

Sounds like you need some mad hunky .......not to sweet not to hot

Yea I have been meaning to give it a try. I normally have my sweeter rub on had that I make and then I still have that huge bottle of expensive Bad Byrons left over that I make for the wifes ribs but once that runs out I will need to find something else for her as that stuff is too expensive.

[Wingman]

FWIW I tried it with an off brand and had good results.

I believe the main reason for margarine is it has a higher burning point then butter.

So as Time2eat stated, yes any will do. I didn't use Parkay because I couldn't find any. I included it in the recipe because that is what originally was used.

[BigPoppaDW]

I am going to give this a try next rib smoke, I normally don't foil but I keep it on my list of things to try.

[ALX]

I just hope every comp team does this...keeps us in the money....

Nothing like 5 outta 6 teams turning that in and us being 6 team not doing it... Love it....

[Wingman]

Alx, it's just another rib recipe. Something to try at home for a change of pace.

[SmokinOutBack]

Great video and fine looking results. I never added sauce to mine before..

[SmokinTim]

I tried this over the weekend and really enjoyed the results. I used a low sugar rub since I figured this would add sweetness to the profile during the foil. I tried it first on some rib trimmings and found it did need a layer of sauce at the end to make the sweetness pop. Not disappointed here, great results.



Along with the great flavor profile they were the best looking ribs I've done.