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Old 12-28-2017, 12:38 PM
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Abelman Abelman is offline
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Default Spicy New Orleans Shrimp

I wanted to throw this out there with New Years coming up and this is perfect for parties and even around the house. It's very simple to make and you can do it in the oven, on a grill, wherever. We had it last night for the first time as it didn't disappoint. In fact, the Mrs is not a shrimp fan. She said, "Hands down this is the best shrimp you've ever made. Put this on the favorites list!"

So, the details. I used a pound of large, raw shrimp and peeled them.

In the CI, mix:

Ingredients
1 lb white tiger shrimp
2 tbsp butter unsalted
2 tbsp olive oil
2 tbsp sweet chili sauce (I used a garlic chili sauce)
1 tbsp Worcestershire
1 tsp chili powder (I used Smitty's)
1 tsp liquid smoke (did not use)
1 tsp smoked paprika
1 tsp dried oregano
1 tsp sriracha hot sauce or tabasco
4 cloves garlic minced
juice from 1/2 lemon
salt and pepper to taste
2 tbsp parsley chopped

I put the CI on the stove at low to melt the butter and mix it all up:



Once done, take it off the heat and let it cool down. Once cool, throw the shrimp in and mix it up. Cover it with foil and throw in the fridge for at least 30 minutes or in my case, 4 hours.



When you're ready to eat, remove the foil, throw it in the oven or grill, whatever at 400 for 10 minutes or so. That's all there is to it.



Also, it's nice to have some French bread or a baguette sliced so you can scoop up the sauce:



It's fantastic and it went very fast.

Thanks for looking and Happy New Year.
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Last edited by Abelman; 12-28-2017 at 02:43 PM.
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