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  #1  
Old 01-07-2018, 09:35 PM
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Default Friday night feast

Had company from out of town and decided to do it up right.
Rib cap steak seasoned and SVd then finished on grill with a liberal coating of Tatonka Dust. Air fried broccoli and Alfredo sauced noodles. Barrel aged Belgian style tripel for the beer and a 2014 Shinola Bianca from Merkin/ Caduceus vineyard.


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  #2  
Old 01-07-2018, 09:43 PM
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Well done, looks delicious!

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Old 01-07-2018, 09:58 PM
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That'll werk any day!
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Old 01-07-2018, 09:59 PM
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Awesome meal! And Belgian Triple ta boot? Yeah, count me in
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Old 01-07-2018, 10:19 PM
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Quote:
Originally Posted by Fishawn View Post
Awesome meal! And Belgian Triple ta boot? Yeah, count me in
I happened upon the Funky Buddha Brewery during a work trip to Florida a few years back. I make it a point to hit up the brewery on my annual trip and either ship back some suds on our work pallets or fly them home in my luggage. This was the last beer I had from them and had been saving it for a special occasion. It fit the bill perfectly. Hoping to be able to grab a few bottles of their Maple Bacon Coffee Porter when I go back at the end of the month

[IMG]http://uploads.tapatalk-cdn.com/20180108/9a3664acb6d357edc6aa03d2532f3b25.jpg[/IMG]



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Old 01-07-2018, 10:43 PM
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[QUOTE=strength_and_power;670381]I happened upon the Funky Buddha Brewery during a work trip to Florida a few years back. I make it a point to hit up the brewery on my annual trip and either ship back some suds on our work pallets or fly them home in my luggage. This was the last beer I had from them and had been saving it for a special occasion. It fit the bill perfectly. Hoping to be able to grab a few bottles of their Maple Bacon Coffee Porter when I go back at the end of the month

[IMG]http://uploads.tapatalk-cdn.com/20180108/9a3664acb6d357edc6aa03d2532f3b25.jpg[/IMG]

Dang, sounds delicious! Belgian Tripels are my personal favorites. Richtee also has a thing for them. There are a few microbreweries within aboot an hour or two of me that make some good ones. Always try to pick up a growler, or a bottle. Thanks for posting, I will see if the local Total Wine has this next Thyme I'm there. I have never served, or had them warm. Only cold, or at room temp. Have you had them warmed? As noted on the bottle? Sounds like it would be good though.

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Old 01-08-2018, 12:23 PM
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Tasty looking plate of food.
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Old 01-08-2018, 01:42 PM
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Quote:
Originally Posted by strength_and_power View Post
Damn fine looking plate sir!
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Old 01-08-2018, 10:22 PM
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Thanks all. Was cutting the leftovers up for a meal today and thought this was pic worthy



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Old 01-09-2018, 07:54 AM
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Whoa! Talk about some marbling!
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